Many customer comments asking whether high purity polyacrylamide can be added to soy products in food? Today, I’m going to help you answer. High purity polyacrylamide cannot be added to soy products. Because it is a sewage treatment agent and cannot be used in soy products, tofu dots need to be added with food additives. In addition, it can not be used as a food additive, because the water disintegration of high purity polyacrylamide and sodium polyacrylate has the same thickening effect, its wire drawing performance is stronger than sodium polyacrylate, commonly known as wire drawing agent. The toxicity of high purity polyacrylamide comes from its own acrylamide. Polyacrylamide is a nerve agent with damaging effects. Poisoning indicates weakness and dyskinesia. Therefore, polyacrylamide can only be used as an industrial additive and not as a food additive. Polyacrylamide is a nerve agent.
Polyacrylamide classification polyacrylamide product introduction: polyacrylamide is a water-soluble polymer polymer, insoluble in most organic solvents, good flocculation, can reduce the friction resistance between liquids, according to ionic characteristics can be divided into non-ionic, anion, cation and amphoteric.
